Sugaring off or cabane a sucre is a reason to catch up with friends and family, get some fresh air in the woods, do a bit of a hike before or after enjoying a large meal, in a communal setting, with a lot of maple syrup.  Well, take that concept and add a twist that only Martin Picard and his great team can pull off, and you have a definite bucket list moment.  Can’t make it to the sugar shake?  Try out their restaurant in town or the cabane next door.   Check out reservations here.

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