Brussel Sprout Chips

This recipe is good for a cup of chips.


  • 12 – 18 brussel sprouts
  • 1 tablespoons of olive oil
  • 1/2 a teaspoon garlic salt


Peel as many leaves as you can from each sprout, without tearing them.  Place the leaves in a bowl of water.  Once all the leaves are peeled rinse them in the bowl of water and then place in a paper towel or tea towel and delicately pat dry the leaves.  Place the dried leaves on a baking tray.  Pour the olive oil over the leaves and mix well.  Spread some of the garlic salt over and then place the tray in the over at a temperature of 425 degrees centigrade for 5 to 7 minutes.

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